Roasted Chicken Slaw Sliders

roasted chicken coated in olive oil, orange zest, spices. roasted @ 425 for 20 minutes then 45 min at 350. cooled off enough to then tear/shred the chicken.

Tossed in a homemade BBQ sauce consisting of... I'm not telling. It was spicy, thick and delicious.

Topped on top of fresh baked sesame kaiser rolls.

Piled high with home made tangy/sweet Cole slaw that was then topped off with thinly sliced grilled nectarines.

13 years old picnicking on said sliders in the yard with Bella the cat.

Kids happily chatting over the fence.