Moustichio

It's my cross between Mousakka & Pastichio. Greek Pasta Eggplant dish. This is similar to my Mousakka from a few weeks ago. This time I used Ground Chuck. I chopped up the eggplant in to tiny chunks and sauteed with onions, & mushrooms. I added mini penne pasta and mixed everything together. Poured into a casserole dish and topped with a lovely bechamel sauce. Let's face it the bechamel makes the dish!

I love both dishes almost equally. Here is a Traditional Pastichio recipe. I guess I Rachael Ray'd this one. I'm freezing into lunch portions for Megan.