Table for One




1/3 of a big, baked, & fluffy russet potato with real butter, chives and creme fresh.
1, 2 ounce imported Australian lamb chop. Marinated in imported Meyer Lemon olive oil,freshly grated lemon rind with juice, parsley, fresh garlic, sea salt and pepper. DELICIOUS! Pan seared to med rare.

Comments

Tanya Kristine said…
yay!!! you made a nice dinner, had some wine and took care of yourself with class....good girl.
deb said…
yeaH Happy April 7TH to ME!

hey who said anything about wine?;)

I have two of these little babies left and 2/3 of a potato. I'm set for the next two nights! i need to through a hot fudge sunday in there somewhere.

yeah, i'm proud of myself. had a fire too. listened to some travis tritt. got ready for my last day in stockton and made plans for what I am going to make for Megan's Bday. It's going to be so cool.
Tanya Kristine said…
good for you. you made a good day for yourself
buffalodick said…
I love lamb chops! Got a big leg o lamb I must cook soon- in the smoker!
Cynthia said…
You could have invited me over! :)
buffalodick said…
Happy Easter! To you and yours, hope a good day will be had!
Sully Sullivan said…
That second picture has me going to the kitchen as soon as I'm done writing this.
deb said…
Hi Silly sully!

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