Key Lime & Coconut Brown Rice Pudding

2 cups cooked brown rice
1 can light coconut milk
2 key limes zest and juice of one
1 cups water
1/4 cup brown sugar
cinnamon stick
Pure vanilla extract

Prepare brown rice as directed minus the salt. I added the vanilla (about 1/2 tsp) to the rice cooking water and a cinnamon stick.

To the cooked rice add coconut milk, water, sugar, lime juice. Simmer uncovered for 20 minutes. You can add a little more water or coconut milk to thin out. Will thicken as it cools and is really good day two. Sprinkle with lime zest and cinnamon. Yummy on top of bananas. Great to make banana splits and add strawberries and pineapple.