West Coast Rolls. I'm so easily entertained.
I made a dipping sauce which consisted of Oyster Sauce, White Vinegar, Plum sauce, garlic chili sauce, dash Tamari, Honey & Seasame seeds. Yummy. No rice or noodles in the rolls. Keeping it as Low Carb as possible. The paper is strange. Felt like skin. Ewe. and I needed to soak them in warm water for about 1 minute and pat dry. They're delicate little things. End result quite delicious & fun. Thanks for the inspiration and thanks Megan for your videography. Good Job!
Rate my Video Rolls. 5 dork points being the highest.
Now look at dessert below. These will make you sing & dance their sooooo GOOD!
I'm not a Vlogger.. well maybe I'm off my meds so who knows what mischief I will get into.....
Comments
I used a vegetable peeler to get the cucumber shavings FYI on my little trick.
good trick. i have a mandolin (spelling?) I never use. I'm old fashion that way. i would use a peeler. Cheese grater is good too for many things
I make PBJ's and my son asks "arent you going to photograph this, its a good one" LOL
these westies....
(spoken in true tranny talk)
"veggie soy machiolata or whatever should I drive or are you?"
NYC - everybody walks
It's the food that makes me more techi :) and I'm glad you brought me here and made me part of the "club"
xxoo