Dining out

Two new places (for us at least) Dad's kitchen in Sacramento. Great service. Great portions and great grubbing food. Loved the fried garbonzo beans. Tasted like fried chicken. They also have a nice selection of vege entrees. Megan had the Elvis off the kids menu. Panini pressed P B honey, and bananas. And I had the house salad with goat cheese, almonds, spring mix and homemade ranch which I tossed the top off with the fried garbonzos.

And Juno on J. Omgosh super fabulous made to order local artisan food. Michelle turned Meg and I onto the Panko crusted eggplant sand with mixed roasted olive oil potatoes. We split our dinner. Under $10. We'll be heading there quite a bit. Next to share is the Bahn Mi.