![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99uedv9CphT3rG74s_ex1VegrxEcXBfyhz-Ro2G6x19QEYogNOJgRrcZCpyii16NeHPn44mN6mHH9OiADKinrlKP8z851Urm1lUMegNNTRPmWm0uZwFzqqynfSN06uESzkf4M/s400/003.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQT2l2JSMxddmaTxuHjxDgQlPRwhCLvnMuy7F-oKQL8T4EJUW2Pm_1r-OdPrTRxpm_37YQry98lVAox_aeXMwRbxa27VyY5I_Mb5IsSQJqX_VQbOR99W9_qcnR7w2KHkCFKhW/s400/006.JPG)
Served with an Avocado Salsa with red onion, serrano chilis, cilantro, parsley, s&p, & lime.
I should just know better than to ever say things like this to my guy, "Honey can I stuff the meat in my taco now?"
He was my carver and he's still chuckling.
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