Tamale Pie


Left over beef chorizo mixture from Spanish hamburger post. Can of corn. Can of Tomato soup without water (spiced up with garlic powder, onion powder, cumin salt and pepper)
Poured into a casserole dish. Layered with 3 slices of Pepper Jack cheese. Topped with homemade corn bread that I mixed sharp cheddar into. Baked at 375 for 40 minutes. Another winner for Megan!

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