German inspired warm potato salad


i never follow a recipe. i eyeball and use what vinegar and olive oil i have in the pantry. red skinned potatoes, sliced, thick cut bacon, crispy, red and white onion (lots thinly sliced), sea salt & pepper, apple cider vinegar, chipoltle olive oil, a palmful brown sugar, couple tbs of flour. I'm serving it up with crispy buttermilk & mustard fried chicken tenders.

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