Chorizo Con Queso Artichokes

I used the base recipe from here. When I first made this months ago my brain came up with this idea. This time I had colossal size artichokes. I had some extra chorizo from Saturday and I added ground sirloin to stretch that. Sauteed with onion, bell pepper, cumin, red chili flakes, & Sea salt. Then instead of Gorgonzola I used good aged sharp cheddar cheese & Mozzarella topped with Parmesan & a little fresh bread crumbs and drizzled with olive oil. Meg is not a big chorizo fan, so I had some left over Pot roast that we heated up and tossed in some Corn buttered noodles (noodles made from Organic corn flour) with a side of Brocollini. Happy Grown up, Happy kid. Good thing we like to cook.

I actually preferred this artichoke to the first. Although very rich I stopped after about 8TH dipped leaf.