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Paddy's Best Beef Ribs! Hands down & dirty!






I LOVE THIS MEAT! LOL

Grilled to brown beef ribs 3 burner med off med for 30 minutes. Then made a foil boat filled with beer. Wrapped, steamed on grill for an additional 1.5 hours. Fallinnnnnnnggggggg off the bone. Secret sweet spicy sauce. I keep telling Paddy to enter a contest. I've had a lot ribs from contests, restaurants, friends & other family & Paddy's are like spicy candy. You can't get enough. I think he's trying to get back in my good graces. I'm a sucker for his beef ribs...but it takes more than ribs to win this girl!

You would have loved these Pop. Miss you so very, very much. :(
John Arthur Drew: January 27, 1932-August 23, 1997
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buffalodick said…
Beef ribs sound great right now! Not always easy to make them that tender!
8/24/08, 8:09 AM
Christo Gonzales said…
I eat a lot of pork ribs - these beef babies sound like a great alternative...
8/24/08, 8:16 AM
deb said…
These are a treat. He did them for the first time in the foil beer steam. Cooked much faster & really very tender. Pork ribs are a staple here. Beef are so rich. Happy Sunday Gentlemen
8/24/08, 8:25 AM
Dining Alone said…
omg that looks absolutely amazing. if I could have any meal again it would be my Dad's ribs. They were nothing special but they stay in my mind as one of the best things I ever ate.
8/24/08, 1:54 PM
outdoorgriller said…
This comment has been removed by the author.
8/24/08, 5:06 PM
outdoorgriller said…
that is a good recipe for ribs you can also put them in a pan with some beer and a small grill and steam them.Then put them on the grill there are some great recipes and tips at www.cookingandgrillinoutdoors.com
8/24/08, 5:08 PM
Michelle Ann said…
I do love a good rib...but only in the privacy of my home so I can devour appropriately. These look mighty tasteeeee!
8/25/08, 9:16 AM
Christo Gonzales said…
such a control freak...I had access then I dont then I do then I dont...you are confused....much?
8/25/08, 10:44 PM
deb said…
Mich: Well I don't eat ribs out anymore because these are the best, they really are.

dining: My dad was a crockpot guy. I've thought a lot about my dad this weekend.

dog: You finally noticed how confused I am. Where have you been?
8/26/08, 7:45 AM
Unknown said…
Damn, now I want ribs. Good pics btw. =)
8/26/08, 1:12 PM
Big Brother said…
These came out real good. I shortened the browning time by about 10 minutes, because the fat on the ribs were causing a pretty big flame up. I'm going to have to do a better job trimming the fat next time I make these. I used a house sauce that Cattleman's puts, and gave the ribs a nice tangy flavor. Only needed one toothpick after eating tonight, and that included corn on the cob.
8/30/08, 8:18 PM
deb said…
Hey Jape. Good I'm glad they turned out so tender. Come and comment anytime. Love you brother!! wish we could bbq together really soon.
9/1/08, 3:18 PM
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