Hoisin Glazed Short Ribs

I spiced the short ribs up with a few dashes of all spice, mustard powder, sea salt, ground clove & cayenne. Browned on all sides in a med high heat pan with canola oil. In a baking dish, I added Hansen's Diet Organic Root Beer for braising liquid about 1/4 inch up the side of the dish. Slathered the ribs with Soy Vay Hoisin Garlic Glaze & Marinade Sauce & added to the baking dish. Baked for 1 hour and 45 minutes until falling off the bone. Added more hot glaze after removing from the oven. Served with an Asian inspired Slaw with rice wine vinegar, seasame oil, water chestnuts, peppers & green onion in cabbage mix.