Lincoln Log Cakes

I've been going Gluten Free. I made this this morning with Bobs Redmill's All purpose Baking flour which is Gluten Free that is made with Garbanzo Flour, Fava Bean Flour, Potato flour and a few others.

They are really light & thin though not as thin as crepes. Stuff these with all kinds of crazy ingredients. Sweet or Savory. We like ours with real butter (light)& fresh fruit. I'm sure a good spicy sausage rolled up Pigs in blanket style would be great.

The flavor is so so good. Much more flavor than a white or wheat flour.

My recipe
1 cup Bob's Red Mill APBF
2 TB ground flax (good for you, omegas)
1 TB baking powder
1/2 tsp sea salt
1 egg
1 cup milk
2 TB canola oil
dash cinnamon
dash pure vanilla

Mix wet, then add dry mix gently. Pour onto a hot skillet. WALA!