Take me to Greece

I worked in Greek restaurant for two years and it was some of the best you will ever find. The owners were from Greece and Chicago well enough said. Anyway I learned to speak a little Greek and a lot about their food and how to prepare it.
I had a craving for Souvlaki
Marinated the pork (center cut, boneless thick cut) in Lemon, oregano (Greek, for joy of the mountain), evoo, salt and pepper.
Grilled on med high for about 5 min per side.
Grilled Halloumi cheese
Served with good imported Greek Feta and Kalamatta olives. Tomatoes & onions


Bella pouting. She wanted fish for dinner.