Citrus Chick on a date with Hunky Chunky Blue Cheese Salad

I know how blue cheesy. ha ha.

Marinated the bone in, skin on thighs and breasts in a combo of fresh lemon with zest, lime, thyme, parsley, tamari, dash of chipoltle pepper, and 100% Orange juice for 2 hours. Before popping in the oven I Topped with butter and fresh grated garlic (made a spread).
Roasted at 450 for about 45-50 minutes till beautifully crisp. Basted half way through.

Made a gorgonzola dressing with sour cream, lemon squeeze with zest (cuz I love zest) and dab of mayo & fresh ground pepper. Poured over finely shredded Crispy Iceburg & topped with tomatoes, scallions, avocado & crispy proscuitto.

I think the idea was there it just did not wow me. I think I'm getting to0 focused on the pictures lately which did not excite me either this time. The salad dressing and salad was really, really good. The chicken I dunno?? It lost it's flavor and it was not overcooked. The family like it. I'm my own worst critic. Hmmm may have been the butter garlic spread. Because I have made this before and it's always really tasty. MAYBE it was a bad bird. Or maybe, just quite possibly it was me. nooo

I think sometimes I should not watch Paula Deen while working out on the Treadclimber. I did 50 minutes on that puppy before putting the chicken in. There was no butter in the plan when I first marinated the chick! Kind of defeats the purpose. Well good thing I burned over 600 calories + I only at 2 bites of chicken but all the salad. Something about Lemon and Gorgozola together. Yum