Real Men Do eat Quiche & A lot of it
I set this photo as my desktop background. Looks too cool.
Hash Brown Quiche
Plan on waking with the roosters to get this on the table before lunch.
Click the post title for recipe. Keep in mind it may need to bake longer than the recipe states. Mine took 45 minutes to bake at 350. (maybe because of my addition of 1 egg and dash of milk???)
Paddy loves it when I cook breakfast on the weekends (just normally it's on the table in under 30 minutes). So I'm always trying out new ideas on him. This would be really good with Chorizo and Mexican cheese to served with a good red chili or enchilada sauce.
How I adapted this recipe is I added 1 more egg, a little milk, Frank's Hot sauce,1 tsp of Dijon, Spicy Jimmy Dean sausage, & mushrooms. And to the Hash Browns, I seasoned them prior to baking with Cayenne, Chile Powder, Cumin Powder, S&p. Then I made homemade country sausage gravy for the topper.
I liked the idea of a hash brown crust & the fact that you could do this so many variations. Enjoy...this was really, really good. Great Holiday breakfast or if you having company.
Deb's diet portion. It's all about Portions!
Hash Brown Quiche
Plan on waking with the roosters to get this on the table before lunch.
Click the post title for recipe. Keep in mind it may need to bake longer than the recipe states. Mine took 45 minutes to bake at 350. (maybe because of my addition of 1 egg and dash of milk???)
UPDATEIt was my pie plate. If I'd used my glass pie plate I believe it would have baked at the time stated. "der"
Paddy loves it when I cook breakfast on the weekends (just normally it's on the table in under 30 minutes). So I'm always trying out new ideas on him. This would be really good with Chorizo and Mexican cheese to served with a good red chili or enchilada sauce.
How I adapted this recipe is I added 1 more egg, a little milk, Frank's Hot sauce,1 tsp of Dijon, Spicy Jimmy Dean sausage, & mushrooms. And to the Hash Browns, I seasoned them prior to baking with Cayenne, Chile Powder, Cumin Powder, S&p. Then I made homemade country sausage gravy for the topper.
I liked the idea of a hash brown crust & the fact that you could do this so many variations. Enjoy...this was really, really good. Great Holiday breakfast or if you having company.
Deb's diet portion. It's all about Portions!
Comments
Dog: I'm dealing with the eyesight thing too. I try so hard not to buy into this "40's" thing but lately it's been a beyotch!