Summer Tian served with Pork Loin Chops

July 11, 2008

Summer Tian served with Pork Loin Chops

I love French Tians. They're beautiful, simple and delicious.

My Tian consisted of a medley of squash (Patty Pans, Yellow crookneck, zucchini) from my Farmer's Market, added a layer of Tomatoes, Crimini Mushrooms, and topped with fresh bread crumbs, ground flax (shh), Pecorino Romano & shredded Grana Padana Cheeses. Each layer was drizzled with extra good Extra virgin olive oil. Finished with Fresh Basil, Lemon Thyme, Marinated Roasted Red Peppers & fresh ground pepper.

Covered & baked at 375 for 50 minutes. Taking the foil off the last 20 to brown.

So versatile. Use your favorite combination of vegetables.

The thin pork loin chops I simply let sit for awhile in Evoo, Sea salt, fresh ground pepper & lemon juice then grilled on high for about 3 minutes on each side.