Spanokopita with Poached Eggs in Hollandaise

Spanokopita with Poached Eggs in Hollandaise

I had some fresh Spanokopita I picked up at a local bakery and baked those up till crisp. Then topped with soft poached eggs & fresh Hollandaise (made in the blender) that I seasoned with Chipoltle pepper, lemon juice, s&p, & a little fresh oregano & thyme.

Mmmmm. The kid gobbled it down.

10 minute breakfast

Comments

Megan said…

this meal was fabulicious

7/3/08, 12:06 PM

Christo Gonzales said…

how do you make hollandaise in the blender, it has egg yolks that need to be warmed up? this looks really, really good.

7/3/08, 4:40 PM

deb said…

its the hot melted butter that you stream in. It's the way I learned how years ago. it was pretty tasty.

7/3/08, 6:36 PM

Dining Alone said…

This kid would TOTALLY gobble it down too. What a great idea!

7/6/08, 12:41 PM

deb said…

Thanks dining!

7/6/08, 3:53 PM

Harmony said…

I don't know what this is...but it looks heavenly!! Need to go google Spanokopita now...I am sad, sad person...really! Please forgive me.

7/15/08, 8:05 PM